CLOSING DATE : 30 June 2023
SALARY : R171 537 per annum (Level 04)
CENTRE : Tshwane Rehabilitation Hospital
CV & Z83 only
REQUIREMENTS : Minimum requirement of Grade 12 certificate with 3 years’ experience or Grade
10 with more than 5 years’ experience in Public Service Food service unit.
Good verbal communication, writing skills and interpersonal skills. Have basic
numeric and literacy skills. Basic relevant meal preparation skills and
knowledge of different cooking methods. Appropriate knowledge of production
for normal and therapeutic diets in a Food Service Unit. Knowledge of hygiene
and safety principles. Ability to work effectively in a team, under pressure and
leadership character. Effective team working skills. Problem identification
skills. Be able to work shifts, weekend and public holidays.
DUTIES : Supervising of food service personnel, be able to read menus, recipes and
supervising production, portioning distribution of meals. Responsible for
internal ordering, storage and control of stock. Assist with preparation of meals
for functions and meetings. Reporting faulty equipment’s. Assist with client
survey and plate wastage. Ensure cleanliness, safety and hygiene in Food
Service Unit. Perform all duties delegated by the supervisor.
ENQUIRIES : Ms TR Mudau Tel No: (012) 354 – 6146
APPLICATIONS : must be hand deliver to Tshwane Rehabilitation Hospital, Cnr Dr Savage and
Soutpansberg Road, Pretoria, 0001.